Pasta Marinara with Plantballs

INGREDIENTS

Marinara Sauce (Organic Tomato, Organic Yellow Onion, Tomato Paste, Organic Date Syrup, Organic Garlic, Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Plantballs (Organic Carrot, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Red Onion, Walnut, Organic Garlic, Organic Cannellini Bean (Water, Organic Cannellini Bean), Organic Sundried Tomato, Organic Kidney Bean (Water, Organic Kidney Bean), Organic Garbanzo Flour, Organic Celery, Fresh Basil, Organic Flax Seed, Organic Chia Seed, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Extra Virgin Olive Oil, Organic Oregano, Organic Dried Basil, Himalayan Salt, Sea Salt, Organic Black Pepper), Vegan Cashew Parmesan (Organic Cashew, Nutritional Yeast (Dried Yeast, Niacin, Thiamine Hydrochloride, Riboflavin), Organic Garlic, Lemon Juice, Himalayan Salt, Fresh Basil). CONTAINS: WALNUTS, CASHEWS.